The spices are what make our food delicious and tasty. Storing them properly will help to highlight the true taste of the flavoring agent. Most women want to know the best way to store spices in order that they last a long time. Although proper storage of spices helps maintain their freshness, it is important to know when it is time to throw them away. The golden rule is once a year. If the spice begins to smell musk or does not provide any odor or change color, you can replace it. Here are a few tips to help everybody organize and store spices better.
Keep Spices Close to Where You Use Them
If you use them mostly during cooking, keep them close to the area of the stove. Whether you use them while making your food, keep them close to your preparation area. When you use them as dressings, keep them near the service area. Whether there are a large number of spices to store and there is not much space in the kitchen, you may sort them by the frequency of use. Save the most used spices in the kitchen and the rest in a storage cupboard outside the kitchen.
Save Your Space and Money
It helps to store spices alphabetically because they do in grocery stores. This makes it so simple to find them. In addition, you could check how much there is of spices and whether you have any duplicates. This will save your space and money as well. Most people keep their spices on the shelf for spices or in the kitchen. Though we use them, we can leave the covers open by error, which causes the spices to lose their aroma quickly. Properly storing spices is as vital as deciding what spices to choose for use in a meal. Check here.
To Maximize the Aroma of Your Spices
The greatest thing you can do to maximize the aroma of your spices is to purchase full spices online, not ground. The latter begins to deteriorate after three to four months and more if stored incorrectly. Whole spices can last for several years. And if you want small amounts, take a little whole spice and mix them. You can grind in the coffee grinder and use it as well.
Store Spices in a Dry and Dark Space
It is greatest to store the spices in a dry and dark space. Air, humidity, light, and heat are really not good for spices. They diminish the flavor of the spices. When storing in a spice rack, be sure to avoid holding the shelf over a dishwasher or an oven, because the heat will affect the flavor of the spices.
Do you know that the shelf life of ground spices is just around 6 months? Most local grocery stores have spices that have been on their shelves for more than a year before being sold. Therefore, it is recommended to purchase bulk spices at online stores instead of at the local grocery store. Because of the constant supply and demand, in general, popular online stores do not have stocks. Therefore, you can expect moderately fresh products from online portals. But before buying spices online, you have to know the above tips that will help you get the value of your money. Click here for more information: http://jivaorganicfoods.com/